About Roaring Megs Restaurant (Est. 1981)
Established in 1981 as one of the first “fine dining” restaurants in Queenstown, Megs has continued to lead the field by being the only restaurant in the area to receive 16 consecutive NZ Beef & Lamb Hallmark of Excellence Gold plates and win both the 2012 & 2013 NZ Beef & Lamb Central Otago & Lakes District Lamb Dish of the Year and 2012 People's Choice competitions. The restaurant is appreciated locally and globally for its unique, stylish menu and award winning “Rack of Canterbury Lamb”. Victorian décor, beautiful views of the Remarkables and a quiet, friendly ambience, Megs is perfect for any occasion, large or small.
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