Photos are of these dishes ...
Asian Style Platter
Of miniature spring rolls, mixed tempura vegetables and pork wontons, served with pickled ginger, wasabi and dipping sauces.
Beef and Peanut Stirfry
With mushrooms, bamboo shoots, fresh egg noodles and oyster sauce
Coconut & Lime Crumbed Fish
On a salad with Morrocan herb dressing
Marinated Thai Pork Salad
With cashew nuts, mushrooms and crispy noodles, with a plum sauce
Char-grilled Marinated Chicken
Salad
Served with melon (or brie) with a blueberry and pear vinaigrette
Hot Chocolate Pudding
With vanilla ice-cream and a kahlua chocolate sauce
Mixed Pastries
Glass Latte
Mocha
Cappuccino
Click "full menu" to see the rest of our delicious menu
geoff, June 2008
Sarndra, Hamilton, 2008